Vegetable Achari with Parathas (3), Dal Bukhara and Mix Veg Pulao
Chef Ajit Dalvi Hola MasterChef

Vegetable Achari with Parathas (3), Dal Bukhara and Mix Veg Pulao

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A Mughlai style preparation wherein fresh vegetables are cooked with spices that are packed with the flavour of achaar; to be relished with parathas. This combination is accompanied by a preparation of black lentils cooked in a rich gravy with spices; paired with mixed vegetable pulao.