Veg Uruval with Parathas (3), Daal Saaru and Steamed Rice

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Vegetables sauteed with onions, tomatoes, cashews, chillies, curry leaves and a powder made from chillies, garlic, ginger, tamarind; paired with parathas; accompanied by cooked lentils brought to a boil with tomatoes, chillies, rasam powder and seasoned with spices; served with rice.