Veg Tiranga Pulao with Salan and Papad
A tri-coloured preparation of rice cooked with aromatic spices and layered in three different colours; to be relished with a gravy of large green chillies cooked with tamarind and spices; accompanied by papad on the side.
|Kolhapuri Red Chillies||Garlic|
|Coconut Powder||Turmeric Powder|
|Tamarind||Refined Sunflower Oil|
|Peanuts||Large Green Chillies|
|Chilli Powder||Mustard Seeds|
|White Sesame Seeds||Melon Seeds|