Veg Tava Masala with Parathas (3), Yellow Dal Fry and Steamed Rice

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Mixed vegetables cooked on a pan with carom seeds, dried fenugreek leaves, powdered spices, onions, ginger, chillies, garlic and pav bhaji masala; to be relished with parathas; accompanied by cooked lentils seasoned with onions, tomatoes, ginger, chillies and asafoetida; paired with steamed rice.