Veg Pulao with Kadhi, White Dhokla and Chutney

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Rice cooked with vegetables and whole aromatic spices like bay leaf, cloves, cinnamon, cardamom; to be relished with a yogurt based sauce thickened with gram flour, seasoned with spices; accompanied by a steamed cake made of semolina, rice and urad dal, seasoned with spices; paired with chutney.