Veg Penang Curry with Fragrant Pot Rice and Tofu in Chilli Sauce
Chef Arbind Tamang Hola MasterChef

Veg Penang Curry with Fragrant Pot Rice and Tofu in Chilli Sauce

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<p>An assortment of vegetables stewed in a delightful, coconut milk based curry flavoured with basil, lemongrass, lemon leaves and Thai ginger; to be relished with rice cooked with a selection of fragrant five spices; accompanied by a side of tofu chunks sauteed with ginger, garlic, onions and tossed in chilli sauce.</p>