Veg Penang Curry with Fragrant Pot Rice and Tofu in Barbecue Sauce
Chef Nishant Pawar Hola MasterChef

Veg Penang Curry with Fragrant Pot Rice and Tofu in Barbecue Sauce

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An assortment of vegetables stewed in a delightful, coconut milk based curry flavoured with basil, lemongrass, lemon leavesand Thai ginger; to be relished with rice flavoured with a selection of fragrant five spices; accompanied by a side of tofu chunks sauteed with ginger, garlic, onions and tossed in barbecue sauce.