Veg & Paneer Jalfrezi with Parathas (3), Arhar Dal Fry and Rice

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A lip-smacking preparation of mixed vegetables that include carrots, cauliflower, beans and green peas, cooked with soft chunks of cottage cheese in a tomato based sauce with spices and a hint of sugar; to be relished with parathas. This platter also includes a delicious lentil preparation from Uttar Pradesh prepared using toor dal, cumin seeds, tomatoes, onions and ginger; accompanied by rice cooked with green peas and aromatic spices.