Veg & Paneer Jalfrezi with Chapatis (4), Langarwali Dal and Pudina Pulao
Chef Ajit Dalvi Hola MasterChef

Veg & Paneer Jalfrezi with Chapatis (4), Langarwali Dal and Pudina Pulao

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<p>A lip-smacking delicacy of colourful bell peppers, carrots, cauliflower, beans and green peas cooked with cottage cheese slices in a tomato based sauce with a hint of garlic; best enjoyed with chapatis. This combination is accompanied by a mouth watering lentil dish of Bengal gram and urad dal cooked together with coriander and a homemade tomato-onion masala; paired with with mint pulao.</p>