Veg & Paneer Jalfrezi with Baked Chapatis (4), Langarwali Dal and Pudina Pulao

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A lip-smacking preparation of mixed vegetables that include carrots, peas, cauliflower, beans and green peas, cooked with soft chunks of cottage cheese in a tomato based sauce with spices and hints of sugar; to be relished with baked chapatis. This platter also includes a delicious Punjabi delicacy served in Gurdwaras around the world, wherein Bengal gram and urad dal are cooked together with traditional spices and finished off with ghee; best enjoyed with mint pulao.