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HAOCHI
Vegetables in Chilli Garlic Sauce with Thai Noodles and Thai Chilli Potatoes
4.2

Vegetables in Chilli Garlic Sauce with Thai Noodles and Thai Chilli Potatoes
An assortment of vegetables served with a spicy chilli garlic sauce; to be relished with an authentic Thai style preparation of cooked noodles stir-fried with vegetables, Thai herbs and sauces; accompanied by Thai spiced chilli potatoes on the side. (Dunk vegetables in chilli garlic sauce for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish.)
Mildly spiced


Baby Corn | Broccoli |
Yellow Zucchini | Green Zucchini |
Mushrooms | Bok Choy |
Garlic | Red Chillies |
Ginger | Kashmiri Red Chillies |
Aromat powder | Cornflour |
Refined Sunflower Oil | Noodles |
Cabbage | Red Pepper |
Yellow Bell Pepper | Green Bell Pepper |
Red Carrots | Peanuts |
Dehydrated Chicken Broth Powder | Tamarind |
Beans Sprout | Basil |
Potatoes | Coconut Milk Powder |
Calories | 762 kcal |
Fat | 32 gm |
Carbohydrates | 100 gm |
Protein | 19 gm |