Veg Noor Jahani Kofta with Parathas (3), Lasooni Dal Fry and Steamed Rice

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Soft, fried vegetable dumplings cooked in a flavoursome gravy with a fusion of spices; to be relished with parathas. This platter also includes cooked lentils finished off with a seasoning of Indian spices and garlic; paired with steamed rice.