Veg Noor Jahani Kofta with Parathas (3), Langarwali Dal and Peas Pulao

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Soft, fried vegetable dumplings cooked in a flavoursome gravy with a selection of spices; to be relished with parathas. This platter also includes a Punjabi style lentil preparation, infused with the flavours of spices; paired with peas pulao.