DIY Veg Nargisi Kofta with Chapatis (4), Dal Bukhara and Peas Pulao
Chef Ajit Dalvi Hola MasterChef

DIY Veg Nargisi Kofta with Chapatis (4), Dal Bukhara and Peas Pulao

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<p>Fried dumplings of potato and cottage cheese are served with a lip-smacking gravy with a fusion of Indian spices; to be relished with chapatis. This platter also includes a rich dish of whole black gram cooked together with masalas and paired with peas pulao. (Dunk koftas in the gravy for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish)</p>