DIY Veg Nargisi Kofta with Baked Chapatis (4), Dal Kevati and Peas Pulao

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Soft, fried mixed vegetable dumplings cooked in a flavoursome gravy with a host of Indian spices; to be relished with baked chapatis. This combination is accompanied by a lentil dish of toor dal and urad dal cooked together, seasoned with spices; paired with peas pulao.