Veg Korma and Corn Palak with Parathas (6)

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A lip-smacking, spicy korma of mixed vegetables cooked in a semi-dry gravy of onions, tomatoes and cashews, flavoured with garam masala, coriander and cumin powder, topped with fresh cream; coupled with a delicious preparation of corn and spinach leaves cooked in a gravy with chillies, cream and spices; best relished with parathas.