Veg Kolhapuri with Garlic Parathas (3), Triveni Dal and Green Peas Pulao

Psst! This item is not available in the menu. View today's menu

Mixed vegetables cooked in a spicy gravy consisting of whole spices, with onions, tomatoes, ginger-garlic; paired with garlic flavoured parathas; accompanied by 3 different lentils cooked together; to be relished with green peas pulao.