Veg Kolhapuri and Lasuni Dal Tadka with Parathas (4)
Chef Shivani Grover Hola MasterChef

Veg Kolhapuri and Lasuni Dal Tadka with Parathas (4)

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Mixed vegetables cooked in a spicy blend of masalas with green chilies; coupled with lentils cooked with green chillies, ginger and finished off with a seasoning of ghee, red chillies, garlic, cumin seeds and asafoetida; served with parathas.