Veg Kofta Curry with Parathas (3)

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<p>Soft, fried dumplings made from mixed vegetables mashed with masalas are served with a flavoursome gravy of simple Indian spices; to be relished with parathas. (Dunk koftas in the gravy for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish)</p>