Veg Kofta Curry with Methi Parathas (3), Dal Tadka and Veg Pulao

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Scrumptious fried vegetable dumplings cooked in a flavoursome gravy with Indian spices; to be relished with fenugreek parathas; accompanied by cooked lentils seasoned with ghee, cumin seeds, red chillies and asafoetida; paired with vegetable pulao.