Veg Kadhai with Parathas, Dal Panchratni and Masala Rice

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Vegetables stir-fried with a rich collection of traditional Indian spices, and simmered in a fragrant tomato-based gravy; paired with parathas; accompanied by five lentils sautéed and stir-fried with curry leaves and mustard seeds to create a rich dal, paired with masala rice and mint raita.