Veg Kadhai with Parathas (3), Langarwali Dal and Peas Pulao
Chef Sushil Joshi Hola MasterChef

Veg Kadhai with Parathas (3), Langarwali Dal and Peas Pulao

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Mixed vegetables cooked in a thick masala with a fusion of Indian spices; to be relished with parathas. This combination is accompanied by a Punjabi lentil preparation, seasoned with spices and paired with peas pulao.