Veg Kadhai with Baked Chapatis (4), Dal Panchmel and Jeera Rice

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Mixed vegetables cooked in a thick gravy with a fusion of masalas; to be relished with baked chapatis. This platter also includes a preparation of toor dal, chana dal, masoor dal, urad dal and moong dal cooked together, finished off with a panchforan tadka, which is a seasoning of five spices; served with jeera rice.