Veg Kadai with Chapatis (4), Lemon Rice and Salan
An assortment of vegetables cooked in a thick curry with a blend of traditional masalas; to be relished with chapatis. This combination is accompanied by a South Indian dish of cooked rice mixed with lemon juice and seasoned with spices; paired with a salan of large green chillies cooked in a curry of tamarind and masalas.
|Kolhapuri Red Chillies||Garlic|
|Coconut Powder||Turmeric Powder|
|Tamarind||Refined Sunflower Oil|
|Peanuts||Large Green Chillies|
|Chilli Powder||Mustard Seeds|
|White Sesame Seeds||Melon Seeds|