Veg Jaipuri with Parathas (3)
Chef Pooja Hola Star

Veg Jaipuri with Parathas (3)

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A Rajasthani preparation of mixed vegetables cooked in a gravy of cashews, coriander powder, chillies, khoya (reduced milk) along with ginger-garlic, onions, tomatoes and garam masala; to be relished with parathas.