Veg Jaipuri with Chapatis (4)
Chef Kailash Sawant Hola MasterChef

Veg Jaipuri with Chapatis (4)


<p>Carrots, cauliflower florets, French beans, green peas and onions cooked together in a Rajasthani style curry consisting of yogurt, chillies, garam masala, cumin powder and asafoetida; to be relished with chapatis.</p>