Veg Jaipuri and Stuffed Bhindi with Parathas (5) and Palak Raita

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Mixed vegetables cooked in a gravy of cashews, coriander powder, chillies, khoya (reduced milk) along with ginger-garlic, onions, tomatoes and garam masala; coupled with sliced okras stuffed with a spice mix; to be relished with parathas.