Veg in Hoisin Sauce with Schezwan Noodles and Kimchi

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Vegetables cooked in hoisin sauce made of soy sauce, honey, vinegar, garlic, sesame, Chinese hot sauce and pepper; to be relished with cooked noodles stir fried with vegetables in fiery schezwan sauce made from red chillies; accompanied by kimchi - a fermented salad of cabbage strips.