Veg in Hoisin Sauce with Schezwan Noodles and Kimchi
Chef Ajit Dalvi Hola MasterChef

Veg in Hoisin Sauce with Schezwan Noodles and Kimchi

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Vegetables cooked in an oriental Hoisin sauce with a good balance of spicy-sweet-sour flavours; paired with cooked noodles stir-fried with vegetables in a fiery szechuan sauce; accompanied by a salad of cabbage strips fermented in a special paste.