Veg Hyderabadi with Parathas (2), Chavlichi Usal (Black Eyed Beans & Potato Curry) and Coriander Rice
Chef Nitin Ramteke Hola MasterChef

Veg Hyderabadi with Parathas (2), Chavlichi Usal (Black Eyed Beans & Potato Curry) and Coriander Rice

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<p>An assortment of vegetables cooked in a Hyderabadi style gravy with a fusion of masalas; to be relished with parathas. This platter also includes a tasty blend of black eyed beans, boiled potatoes and spices in a Maharashtrian curry; paired with coriander flavoured rice.</p>