Veg Hydrabadi with Parathas (2), Chavlichi Usal (Black Eye Beans & Potato Curry) and Coriander Rice
Chef Ajit Dalvi Hola MasterChef

Veg Hydrabadi with Parathas (2), Chavlichi Usal (Black Eye Beans & Potato Curry) and Coriander Rice

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An assortment of vegetables cooked in a Hyderabadi spice based gravy; to be relished with parathas. This platter also includes a tasty blend of black eye beans, boiled potatoes and spices cooked in a thick Indian curry; paired with coriander flavoured rice.