Veg Hyderabadi with Ajwaini Parathas (3), Khatti Moong ki Dal and Pudina Rice

Psst! This item is not available in the menu. View today's menu

Vegetables cooked in an authentic Hyderabadi gravy bursting with the flavours of coconut and whole spices; paired with carom flavoured parathas; accompanied by a tangy moong dal preparation; to be relished with mint flavoured rice.