Veg Handi with Parathas (3), Chana Masala and Jeera Rice
Chef Sonica Khanna Hola MasterChef

Veg Handi with Parathas (3), Chana Masala and Jeera Rice

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Mixed vegetables cooked with sautéed onions, tomatoes, ginger-garlic paste, chillies, cashew paste, yogurt and Indian spices in a handi; to be relished with parathas; accompanied by black chickpeas cooked with ginger, garlic, chillies, dry mango powder and more; paired with jeera rice.