Veg Green Thai Curry with Chilli Basil Steamed Rice and Tom Yum Soup

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Mixed vegetables cooked in a sauce of coconut milk, spinach puree and Thai green paste flavoured with Thai ginger, lemon grass, basil leaves, and drizzled with fresh lime juice; to be relished with rice cooked with red chillies, basil leaves and butter; accompanied by a delightful bowl of spicy-sour tom yum soup.