Veg Green Thai Curry with Chilli Basil Steamed Rice and Tom Yum Soup
Mixed vegetables cooked in a sauce of coconut milk and Thai green paste, flavoured with Thai herbs and spices; to be relished with rice cooked with chillies, basil leaves and butter; accompanied by a delightful bowl of spicy-sour tom yum soup.
|Yellow Zucchini||Basmati Rice|
|Kolhapuri Red Chillies||Butter|
|Spinach Leaves||Coconut Milk Powder|
|Cornflour||Refined Sunflower Oil|
|Dehydrated Chicken Broth Powder||Thai Green Curry Paste|