Veg Green Thai Curry with Chilli Basil Steamed Rice and Three Treasure Vegetables
A delightful Thai curry wherein exotic vegetables are stewed in a sauce of coconut milk, Thai green paste and seasoned with Thai herbs and spices; to be relished with rice cooked with chillies and basil leaves; accompanied by a side of vegetables cooked in an oriental sauce.
|Yellow Zucchini||Green Zucchini|
|Spinach Leaves||Coconut Milk Powder|
|Cornflour||Refined Sunflower Oil|
|Dehydrated Chicken Broth Powder||Thai Green Curry Paste|
|Butter||Kolhapuri Red Chillies|
|Aromat powder||Basmati Rice|