Veg Dumplings in Soya Chilli Sauce with Burnt Garlic Fried Rice, Spring Rolls and Kimchi Salad

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Cooked rice stir fried with sauces and slightly burnt garlic cloves; to be relished with vegetable dumplings in soya chilli sauce; accompanied by delicious vegetable spring rolls and a salad of cabbage strips tossed with a paste made from ginger, garlic, chilli flakes, salt and packed to be fermented.