Veg Chermoula Shashliks with Humus and Pita

Psst! This item is not available in the menu. View today's menu

Vegetable kebabs marinated in Moroccan chermoula sauce of cilantro, parsley, cumin, garlic, paprika, lemon juice and olive oil, grilled to a delightful perfection; coupled with protein rich hummus made from boiled chickpeas blended with garlic, lemon juice and olive oil; to be relished with pita bread.