Veg Burnt Garlic Noodles with Seasonable Vegetables in Black Bean Sauce and Spring Rolls
Chef Radhika Khanna Hola MasterChef

Veg Burnt Garlic Noodles with Seasonable Vegetables in Black Bean Sauce and Spring Rolls

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Cooked rice stir-fried with vegetables and slightly burnt garlic cloves to infuse the flavour and aroma; to be relished with seasonal vegetables cooked in black bean sauce; accompanied by spring rolls on the side.