Veg Biryani with Salan and Curd
Mixed vegetables sauteed in a spice laden gravy, layered with rice, aromatic spices and slow-cooked for a classic dish; to be relished with a salan of large green chillies cooked with tamarind and spices; served with curd on the side.
|Yogurt||Kolhapuri Red Chillies|
|Coriander Seeds||Coconut Powder|
|Refined Sunflower Oil||Red Chillies|
|Large Green Chillies||Chilli Powder|
|Mustard Seeds||White Sesame Seeds|