Veg Biryani with Mirchi Salan, Suji Halwa and Buttermilk

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An assortment of vegetables par-cooked in a spice laden gravy, layered with rice, whole aromatic spices, topped with fried onions and slow cooked to create a classic; to be relished with large green chillies cooked with tamarind and spices; accompanied by roasted semolina halwa and a post-meal drink of yogurt churned with water, seasoned with salt.