Veg Biryani with Curd, Aloo Malai Tikka (4) and Mint Chutney

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An assortment of vegetables par-cooked in a spice laden gravy, layered with rice, whole aromatic spices and slow-cooked for a classic dish; served with a side of curd. This combination is accompanied by an appetizer of marinated potato chunks grilled and served with a mint chutney on the side.