Veg Biryani with Paneer Hariyali Tikka (4), Curd and Mint Chutney
Chef Ravi Saha Hola MasterChef

Veg Biryani with Paneer Hariyali Tikka (4), Curd and Mint Chutney

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An assortment of vegetables par-cooked in a spice laden gravy, layered with rice, whole aromatic spices and slow-cooked for a classic dish; accompanied by cottage cheese chunks marinated in spices and grilled for a delicious appetizer; served with curd and a mint chutney on the side.