Varan with Ghee Bhat, Papad and Kuchumber Salad
A Maharashtrian delight; the lentils stew is made with pigeon pea lentils; it is relished with rice; and is accompanied with papad and kuchumber salad.
|Turmeric Powder||Cumin Powder|
|Coriander Seeds Powder||Coriander Leaves|
|Kolhapuri Red Chillies||Curry Leaves|