Varan with Bhaat, Ghee, Alu Vadi (4) and Buttermilk

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Cooked lentils finished off with a simple seasoning of spices and paired with rice for a Maharashtrian favourite; best relished with a drizzle of ghee, served separately. This platter also includes a delicious snack wherein colocasia leaves are smeared with a batter of gram flour and powdered spices, steamed and seasoned with spices; accompanied by a post-meal drink of buttermilk.