Varan with Bhaat, Ghee, Alu Vadi (4) and Buttermilk
Chef Ravi Saha Hola MasterChef

Varan with Bhaat, Ghee, Alu Vadi (4) and Buttermilk

Psst! This item is not available in the menu. View today's menu

Cooked lentils finished off with a simple seasoning of spices and paired with rice for a Maharashtrian favourite combination; best relished with a drizzle of ghee, served separately. This platter also includes a delicious snack wherein colocasia leaves are smeared with a batter of gram flour and powdered spices, steamed and seasoned with masalas; accompanied by buttermilk.