Vankaya Aloo with Lemon Rice and Coconut Chutney
A delicacy from Andhra wherein brinjal slices and potato chunks are cooked with spices; to be relished with a tangy dish of cooked rice mixed with lemon juice and finished off with a seasoning of South Indian masalas; served with a coconut chutney on the side.
|Kolhapuri Red Chillies||Curry Leaves|
|Lemons||Split Bengal Gram|
|Refined Sunflower Oil||Cumin Seeds|
|Black Gram||Kashmiri Red Chillies|
|Basmati Rice||Coconut Powder|