Vankaya Aloo with Lemon Rice and Coconut Chutney
A delicacy from Andhra wherein brinjal slices and potato chunks are cooked with spices; to be relished with a tangy dish of cooked rice mixed with lemon juice and finished off with a seasoning of South Indian masalas; served with a coconut chutney on the side.
|Kolhapuri Red Chillies||Curry Leaves|
|Coconut Powder||Refined Sunflower Oil|
|Cumin Seeds||Mustard Seeds|
|Roasted Chickpeas||Kashmiri Red Chillies|
|Lemons||Split Bengal Gram|