Vankaya Aloo with Lemon Rice and Coconut Chutney
Chef Ramani M V Hola MasterChef

Vankaya Aloo with Lemon Rice and Coconut Chutney

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A delicacy from Andhra wherein brinjal slices and potato chunks are cooked with spices; to be relished with a tangy dish of cooked rice mixed with lemon juice and finished off with a seasoning of South Indian masalas; served with a coconut chutney on the side.