Vangi Bhaat with Sambhar and Fryums
A specialty from Karnataka wherein rice is cooked with eggplant slices and masalas for a flavoursome dish; to be relished with a traditional South Indian sambhar; accompanied by fryums on the side.
|Refined Sunflower Oil||Fryums|
|Curry Leaves||Moringa Fruit (Pods)|
|Red Carrots||Cumin Seeds|
|Chilli Powder||Mustard Seeds|
|Homemade Sambhar Masala||Red Onions|