Vangi Bhaat with Sambhar and Fryums
A specialty from Karnataka wherein rice is cooked with eggplant slices and masalas for a flavoursome dish; to be relished with a traditional South Indian sambhar; accompanied by fryums on the side.
|Curry Leaves||Moringa Fruit (Pods)|
|Tamarind||Refined Sunflower Oil|
|Pigeon Pea||Red Carrots|
|Cumin Seeds||Chilli Powder|
|Mustard Seeds||Homemade Sambhar Masala|