Upma with Sev and Coconut Chutney
A South Indian style preparation of roasted semolina cooked with vegetables and seasoned with traditional spices; served with sev and coconut chutney on the side.
Mildly spicedWhole Wheat
No Allergen Tree Nuts
|Gram Flour Sticks||Kolhapuri Red Chillies|
|Split Bengal Gram||Semolina|
|Refined Sunflower Oil||Clarified Butter (Made from Cow's Milk)|
|Mustard Seeds||Kashmiri Red Chillies|