Upma with Medu Vada, Red Chutney and Sambar
Chef Ramani M V Hola MasterChef

Upma with Medu Vada, Red Chutney and Sambar

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Delicious medu vadas paired with a thick porridge of dry roasted semolina seasoned with peas, carrots and sesame; served with a spicy traditional sambhar, accompanied by tangy tomato chutney and a powder made from roasted lentils and spices.